This is a super simple, super quick but super tasty and super healthy dish with beans. It takes less than 10 minutes to make and can be had as such like a snack.
Beans – 100 gms
White Sesame seeds – 2-3 tbsp
Broken dry red chilli – 1
Olive oil – 1/2 tbsp
Salt to taste
- Wash and trim the edges of beans, add a little salt and steam them for about 5-7 minutes. Don’t overcook them. The vegetable must have a little crunch in them.
- Toast the sesame seeds in a pan until golden brown and set aside.
- In the same pan, heat olive oil, add the broken red chilli and add the steamed beans. Saute them on a high flame until a light brown char forms on the beans. Add salt if necessary.
- Add the toasted sesame seeds and give a quick toss and serve hot.