Bok Choy, Broccoli & Mushrooms

I love experimenting with different veggies and this recipe is one such experiment and the end result was successful and utterly delicious. There is a restaurant called The Farm in Chennai and apart from the delicious food they have fresh produce as well which I love. During my last visit they, they had really fresh Bok Choy and Broccoli. I was instantly tempted to buy them and try something in my kitchen. And here it is..

Ingredients:

Bok Choy – 3-4 nos

Broccoli – 1 small flower

Button Mushrooms – 200 gms

Spring Onions – 1 bunch

Ginger – 1-inch piece

Garlic – 2-3 cloves

Green chilli – 1

Oyster mushroom sauce – 2 tbsp

Light soy sauce – 1 tbsp

Brown sugar – 2 tsp

Pepper powder – 1/2 tsp

Sea salt – few flakes to taste

Salt to taste

Sesame oil – 1-2 tbsp

Olive oil – 2 tsp

Method:

  1. Bring water to boil in a large pan. Add some salt. Separate the broccoli florets and blanch them in the salted hot water for about 2-3 minutes and immerse in cold water. Take care to retain the color of the vegetable.Bok choy, broccoli & mushroom 2
  2. Similarly, add the Bok Choy to the same hot water and cook till almost done. Once done, drain and chop them into rough pieces.Bok choy, broccoli & mushroom 1
  3. Slice the mushrooms. Heat olive oil in a pan and add the mushrooms and saute them on high flame until all water evaporates and the mushrooms start to brown. Add little salt and pepper and give a stir. Take off from heat and keep aside.Bok choy, broccoli & mushroom 3
  4. Finely chop the ginger, garlic and green chilli. Slice the bulbs in the spring onion and finely chop the green stalks.Bok choy, broccoli & mushroom 4
  5. Heat the sesame oil in a large wok. Once the oil is hot, add the ginger, garlic and chilli. Give a stir and add the onions and brown sugar. Saute on high flame and add the Bok Choy & Broccoli. Bok choy, broccoli & mushroom 5
  6. Add the oyster mushroom sauce and light soy sauce and the sea salt. Check the seasoning and add pepper and salt if needed. Add little water if dry.Bok choy, broccoli & mushroom 6
  7.  Now add the mushrooms and the chopped green stems of the spring onions.Bok choy, broccoli & mushroom 7
  8. Saute for a minute and serve hot with any rice. I served it with herb rice.Bok choy, broccoli & mushroom

Note:

  1. Make sure to saute the vegetables on high flame only.
  2. You can use normal salt in the place of sea salt.

 

5 Comments Add yours

  1. Seems delicious. My daughter is sure going to luv it. Try it soon. Pls visit my blog too. Hope u will like it. sharing the link https://cookwithreena.wordpress.com/2017/04/30/sprout-sweet-sour/. Pls like and follow too.

    Liked by 1 person

    1. Thank you. Will sure check out your blog.

      Liked by 1 person

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